Classic mozzarella sub
Fresh handmade mozzarella, extra-virgin olive oil, balsamic vinegar, roasted pepper and arugula.

Jersey Italian sub
Imported ham, Genoa salami, provolone, lettuce, tomatoes, onion, olive oil, red vinegar and herbs.

New York Italian sub
Hot ham, Genoa salami, provolone, lettuce, roasted peppers, red onion, balsamic vinegar, olive oil and oregano.

Bronx “poor boy”
Mortadella and broccoli Rabe.

Prosciutto Sub
Prosciutto, fresh mozzarella, roasted peppers, arugula, olive oil and balsamic vinegar.

Muffuletta
Mortadella, provolone, Genoa salami and Muffuletta olive salad.

Italian chicken cutlet sub
Breaded chicken cutlet, arugula, roasted peppers and balsamic vinegar.

Italian tuna sub
Tuna salad, tomatoes, red onion, arugula, olive oil, red wine vinegar, herbs and spices.

Northern Italian
Baked rosemary ham, fresh mozzarella, arugula, sun-dried tomatoes and herbed aioli.

Southern Italian
Sweet soppressata, Sharp provolone, fried eggplant, long hot pepper and vinaigrette.

Salad A
Chopped tomatoes and basil, baby mesclun greens, mozzarella balls, semolina croutons with balsamic vinaigrette.

Salad B 
Breaded Italian chicken cutlet, mixed baby greens, roasted peppers, mozzarella balls, with balsamic vinaigrette.

Salad C
1/4  lb tuna salad, mixed baby greens, chopped tomatoes basil and semolina croutons with balsamic vinaigrette.

Our now famous “Eggplant Wedge”
Fried eggplant slices marinated in balsamic vinegar with smoked mozzarella, roasted peppers, fresh arugula on an Italian pitza bread.