Buttered Roll
w/ Jelly

Egg Sandwich
w/American Cheese
w/Pancetta (Italian Bacon)
w/Taylor Ham
w/Italian Susage

Mozzarella & Eggs

Peppers & Eggs

Potato & Eggs

Served on Italian club rolls baked by local bakery. We also offer multigrain rolls, whole wheat and rye bread. All of our egg sandwiches are made “Frittata Style” in individual fry pans for that real homemade flavor.




Hot chocalte

Chamomile Tea



We serve a Robust Coffee from freshly ground beans that are roasted and blended specially for Mia Famiglia by the Juvelis Coffee Co., never bitter, never acidic.

Signature Sandwiches

Signature Sandwiches

Classic mozzarella sub
Fresh handmade mozzarella, extra-virgin olive oil, balsamic vinegar, roasted pepper and arugula.

Jersey Italian sub
Imported ham, Genoa salami, provolone, lettuce, tomatoes, onion, olive oil, red vinegar and herbs.

New York Italian sub
Hot ham, Genoa salami, provolone, lettuce, roasted peppers, red onion, balsamic vinegar, olive oil and oregano.

Bronx “poor boy”
Mortadella and broccoli Rabe.

Prosciutto Sub
Prosciutto, fresh mozzarella, roasted peppers, arugula, olive oil and balsamic vinegar.

Mortadella, provolone, Genoa salami and Muffuletta olive salad.

Italian chicken cutlet sub
Breaded chicken cutlet, arugula, roasted peppers and balsamic vinegar.

Italian tuna sub
Tuna salad, tomatoes, red onion, arugula, olive oil, red wine vinegar, herbs and spices.

Northern Italian
Baked rosemary ham, fresh mozzarella, arugula, sun-dried tomatoes and herbed aioli.

Southern Italian
Sweet soppressata, Sharp provolone, fried eggplant, long hot pepper and vinaigrette.



Salad A
Chopped tomatoes and basil, baby mesclun greens, mozzarella balls, semolina croutons with balsamic vinaigrette.

Salad B 
Breaded Italian chicken cutlet, mixed baby greens, roasted peppers, mozzarella balls, with balsamic vinaigrette.

Salad C
1/4  lb tuna salad, mixed baby greens, chopped tomatoes basil and semolina croutons with balsamic vinaigrette.

Our now famous “Eggplant Wedge”
Fried eggplant slices marinated in balsamic vinegar with smoked mozzarella, roasted peppers, fresh arugula on an Italian pitza bread.