A Taste of Italy
Imported Meats
Bresaola • Hot & Sweet Coppa • Fenel Salami • Genoa Salami • Guanciale • Mortadella • Nduja • Pancetta • Pepperoni • Prosciutto di Parma • Prosciutto Riserva • Prosciuttini • Rosemary Ham
Imported Meats
Hot & Sweet Soppressata • Speck • Dried Sausages and Soppressate
Imported Cheeses
Alta Badia • Asiago • Fiore Dolce Piccante • Gorgonzola • Grana Padano • Moliterno (varieties) • Handmade Mozzarella • Mozzarella di Bufala • 24 Month Aged Parmigiana Reggiano • Pecorino Primo Sale
Imported Cheeses
Pecorino Romano • Piave Vecchio • Sharp Provolone • Fresh Ricotta • Robiola • Handmade Scamorza • Stracciatella
Imported oils
Barbera • Bartolini • Giuseppe Calvi • Raineri • Paesano • Partana • Terrano
Imported Vinegars
Giuseppe Giusto • La Squista • Sua Maesta • Orsini • Gian Calogiuori • Masseri Sant’eramo
Artisanal Pastas
Liguori • Riscossa • Orcini • Mancini • Gluten Free La Fabbrica della Pasta • Bartolini • Giuseppe Cocco • Fresh Ravioli varieties • Manicotti • Stuffed Shells • Cavatelli • Tortellini • Homemade Past
Antipasti
Long Stem Artichokes • Broccoli Rabe • Beet Salad• Lentil Salad • Eggplant Caponata • Marinated Roasted Red Peppers • Roasted LongHot Peppers • Sun-dried Tomatoes • Marinated Mushrooms • Octopus
Antipasti
Muffaletta • ColeSlaw • Macaroni Salad • Potato Salad • Chicken Salad • Tuna Salad • Egg Salad • Olive Mixes • Pepper Shooters • Stuffed Banana Peppers
Antipasti
Meatballs • Vegetarian Meatballs • Risotto Cakes • Chicken Cutlets
Truffles & Spreads
Biscotti & Dolci
Specialty Items